Street Food to Fine Dining: A Foodie’s Guide to Mexico City
Street Food to Fine Dining: A Foodie’s Guide to Mexico City Picture this: the sizzle of al pastor pork spinning on a vertical spit, its juices dripping onto a hand-pressed tortilla. A few miles away, a chef delicately plates edible flowers atop mole that’s been simmered for 72 hours. Welcome to Mexico City—a culinary universe […]
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